Halal Critical Point Materials in Food and Beverage Industries
By IHATEC
Categories: HALAL
About Course
Along with the rapid development of the halal industry, producers or manufacturers are required to provide halal products made from halal ingredients and produced in facilities that comply with halal regulations. The food and beverage industry uses complex ingredients that undergo processing, making it crucial to ensure the halal status of each ingredients. Understanding the critical points of halal ingredients is essential, as it can influence the halal status of the final product. Insan Halal, you will gain a lot of knowledge about the critical points of halal materials in this e-learning class. By learning about the critical points of halal ingredients and the required documentation, individuals involved in halal certification will be better prepared to carry out the certification process.
4.9
Total 25 Ratings
Rafa Listyani Rahman
1 week ago
I completed the IHATEC online training on Halal Critical Point of Materials, and it was very informative and practical. The training explained clearly how to identify halal critical points in animal, plant, and microbial-derived materials. I especially appreciated the explanation of the decision tree approach for determining halal critical points in the plant-derived materials. Overall, the materials were easy to understand and very useful for professionals working in halal assurance, food production, and certification. Overall, this training helped strengthen my understanding of halal requirements and material evaluation in the food industry. Thank you, IHATEC, for the valuable learning experience.
Yong Jang
1 month ago
Very detailed
Salinas, Miguel
3 months ago
Very practical and competent course.
Gabriele Morlock
3 months ago
The training was very well explained and easy to follow. I found some of the test questions somewhat misleading
CATUR PRASETYO
6 months ago
Good job IHATEC It provided clear insights into identifying and managing halal risks in food production, making it an essential learning experience for professionals committed to halal compliance
What Will You Learn?
- Knowledge and Standard of Halal Materials
- Halal Critical Point of Animal-Derived Materials
- Halal Critical Point of Plants Derived Material
- Halal critical point of Microbial Product
- Halal Supporting Documents
Course Content
Knowledge and Standard of Halal Materials
Knowledge and Standard of Halal Materials
Halal Critical Point of Animal-Derived Materials
Halal Critical Point of Animal-Derived Materials
Halal Critical Point of Plants Derived Material
Halal Critical Point of Plants Derived Material
Halal critical point of Microbial Product
Halal critical point of Microbial Product
Halal Supporting Documents
Halal Supporting Documents
Certificate
Download the certificate directly on the website.
A Course By
By IHATEC
Indonesia Halal Training & Education Center
Materials Include
- Video, PDF Regulation, Pre & Post Test
Audience
- Halal Supervisor or halal management team, halal auditor, university, Government Institution, halal community, etc.
